Browsing Archive: December, 2013

Gingerbread Man Cookies

Posted by joe rigs on Tuesday, December 24, 2013, In : Desserts 

Ingredients :

3 cups of fine ground almond flour
1/4 cup tapioca starch
1/2 cup black strap molasses
1/4 cup of maple syrup
1 tbsp coconut milk
1 egg
4 tbsp butter
2 cups of blanched almond flour
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
pinch of sea salt

Preheat oven to 350'F

Melt butter in small saucepan over medium heat. Add the molasses, maple syrup and coconut milk. Remove from heat and set aside.

In medium mixing...
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Holiday Cookie Round Up!

Posted by joe rigs on Monday, December 23, 2013, In : Desserts 
It's the holidays! You know what that means-- cookies!

Here's a list of some yummy gluten-free cookies from around the web. Enjoy!

From me:
Gingerbread Man Cookies

Pumpkin Spice Cookies

Coconut Chocolate Macrons

No-Bake Rudolph Noses (Cranberry Coconut Cookies) from

Santa Hat Raspberry Cream Meringues by

Double Dark Charcolate Cookies by

Healthy Version of Pumpkin Roll

Dark Chocolate Chocolate Chip & Walnut No-Bake Coconu...

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Clam Chowder [gluten and dairy free]

Posted by joe rigs on Wednesday, December 18, 2013, In : Recipes 

2 cans (6.5 ounces each) chopped clams in clam juice
1 cup chicken broth
1 1/2 cups coconut milk
1 onion, diced
2 medium white potatoes, cubed
3 tbsp butter
1/4 cup tapioca starch
1 tsp sea salt
2 cloves minced garlic
1/2 tsp paprika
1/2 tsp white pepper
1 tbsp chopped parsley

Melt butter in medium sauce pan and caramelize onions on medium heat. Add broth and stir to deglaze pan if needed.

Whisk in tapioca starch until well blended.

Add clams with clam juice and coconut milk.

Add potatoes and spiced.


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