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Coconut Chocolate Macrons
Posted by joe rigs on Tuesday, April 23, 2013
Coconut Flour Macrons
• 4 egg whites
• 1/3 cup maple syrup
• 1/4 cup coconut flour
• 3 oz. dark chocolate
• pinch of sea salt
Preheat oven to 330 degrees.
Combine egg whites and maple syrup in a medium bowl. Use blender to whip egg whites until it peaks or stays put when you turn the bowl on it's side.
Add pinch of salt and shift and fold in coconut flour until well mixed.
Fill a pastry bag, or ziplock bag with corner cut off, with batter and "pipe" or dispense into 2 inch round cookies on parchment lined cookie sheet.
Bake for approximately 25 minutes or until bottoms are medium brown.
While baking, melt dark chocolate in double boiler. Drizzle on cookie when cool.
Refrigerated for 20 minutes and enjoy.
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