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Pumpkin Banana Chocolate Chip Muffins (Plus a Pumpkin Recipe Round Up)
Posted by joe rigs on Friday, November 8, 2013
Halloween may be over but as far as I'm concerned, it's still pumpkin season.
Enjoy these amazing grain-free muffins. You can thank me later. :)
1/2 cup almond flour
1/4 cup coconut flour
1/2 cup pumpkin puree
1 ripe banana
2 tbsp coconut oil or butter, melted
1/3 cup maple syrup
1 tsp vanilla extract
1 tsp pumpkin spice or about:
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp all spice
1/4 tsp ginger
1/2 tsp baking soda
pinch of salt
3/4 cup mini dark chocolate chips, divided
Preheat over to 350 degrees
Mix dry ingredients together and remove any clumps.
In a medium bowl, whisk eggs and other wet ingredients. Then add dry ingredients and mix well.
Fold in half the chocolate chips.
Grease or line muffin tin and fill each cup to about 3/4 full.
Use remaining chips to cover top of each muffin.
Bake for approximately 30 minutes.
I’d say let cool before enjoying but we both know that’s not going to happen.
Still want more pumpkin goodness? Here are some other favorites from some friends of mine.
Pumpkin Spice Cookies from Food Lovers' Primal Palate
Pumpkin French Toast from Paleo Dieting
Pumpkin Whoopie Pies from Keirsten's Kitchen
Pumpkin Chia Pudding from Health Starts in the Kitchen
Pumpkin Chili from
An Organic Wife
Pumpkin Chocolate Swirl Brownies from Divine Health
Simple Pumpkin Soup from Dietitian Cassie
Pumpkin Cranberry Muffins from Balanced Bites
Sheppard's Pie with Pumpkin and Cauliflower Crust from The Shrinking Hubby
Pumpkin Custard from Nourished kitchen
Pumpkin Panna Cotta from Zen Belly
Pumpkin Pie Bites from Paleo Table
Pumpkin Waffles from Guilty Kitchen
Pumpkin Poppers from GAPS Diet Journey
Spiced Hot Coco...
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