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10 Steps for Cooking the Perfect Steak

Posted by joe rigs on Wednesday, October 15, 2014, In : Recipes 

1. Remove steak from fridge and uncover about 15 - 20 minutes before cooking. You want your steak to be dry. This is vital. Pat with paper towel if necessary.

2. Preheat cast iron skillet on high/medium-high heat. Cast iron. Do not use some weird plastic coated not stick pan. Make sure pan is very hot before you put your steak in unless you like your steak gray. Trust me, you don’t want gray steak. You want a beautifully caramelized, crusty and richly browned surface.

3. Right before (and I...

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