Showing Tag: "coconut" (Show all posts)

Coconut Chicken with Sweet Ginger Sauce

Posted by joe rigs on Sunday, October 20, 2013, In : Recipes 
This was one of those make-it-up-as-I-go recipes. Sometimes they turn out great, sometimes... not so much.

This one was definitely a great one!

Problem is, I forgot to write it all down (which I tend to do quite often).

I think I remember everything I threw in there thought. Give it a shot and let me know how it goes.




Chicken
1.5 - 2 lbs chicken thighs
1 cup coconut flakes
1/2 cup coconut flour
1 tsp smoked paprika
2 tsp sea salt, divided
1/2 tsp white pepper
1 tsp parsley flakes
2 eggs
3 tbsp cocon...

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Coconut Chocolate Macrons

Posted by joe rigs on Tuesday, April 23, 2013, In : Desserts 
Coconut Flour Macrons





• 4 egg whites
• 1/3 cup maple syrup
• 1/4 cup coconut flour
• 3 oz. dark chocolate
• pinch of sea salt

Preheat oven to 330 degrees.

Combine egg whites and maple syrup in a medium bowl. Use blender to whip egg whites until it peaks or stays put when you turn the bowl on it's side.

Add pinch of salt and shift and fold in coconut flour until well mixed.

Fill a pastry bag, or ziplock bag with corner cut off, with batter and "pipe" or dispense into 2 inch round cookies on...
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Coconut-Almond Pancakes

Posted by joe rignola on Sunday, December 9, 2012,
Basic Recipe

1/3 cup coconut flour
1/2 cup almond flour
 4 eggs
1/2 cup coconut milk
about 1/2 cup water (more or less for desired consistency)
1/4 tsp. baking powder
1/4 tsp. sea salt
1 tbsp. maple syrup
1/2 tsp. vanilla

Combine dry ingredients and mix well to remove clumps. Add wet ingredients and blend well with a whisk.

Melt  2 tablespoons coconut oil in large pan over medium/low heat. Use a ladle to pour 4” pancakes into pan. Cook approximately 5 - 8 minutes on each side or until outside is medi...
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Maple Cinnamon Crunch

Posted by joe rigs on Monday, November 26, 2012, In : Recipes 
I don't know about you but we've got leftovers for days in our house. I'm really getting creative with things like turkey and brussels sprouts. On top of that we inevitably forget to put something out for our guests to enjoy. Does anyone else do that? All your guests leave, you're packing away the food and cleaning up the mess, you open up the fridge or pantry and boom! You forgot to serve the apple cider or the veggies and dip of the macaroni and cheese (just kidding, we didn't have mac and ...

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