Showing Tag: "cream" (Show all posts)

Brownie Batter Ice Cream (dairy free, grain and gluten free, paleo)

Posted by joe rigs on Wednesday, June 11, 2014, In : Desserts 
Words do not do this recipe justice. The picture barely captures the rich and decadent awesomeness that is this life-changing ice cream recipe. I'll shut up now and get on with it. You're welcome.



Vanilla Ice Cream
• 1 1/2 cups canned coconut milk
• 1/2 cup maple syrup
• 2 pasture raised eggs
• 1 1/2 tsp vanilla extract
• pinch of salt

Brownie Batter
• 1 bar dark chocolate ( about 3 oz.)
• 1/2 cup almond flour
• 1/2 tsp vanilla
• 1/4 cup coconut sugar

Melt chocolate
in a double boiler...

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Super Berry Cobbler [gluten-free, grain-free]

Posted by joe rigs on Sunday, May 11, 2014, In : Desserts 
Happy Mother's Day to all you amazing Mamas out there!

My wife and I feel very blessed to be celebrating her second official Mama's Day with our awesome little man.


Today we're spending time with our families and there are
lots of flowers, sunshine, pancakes and this amazing recipe for Berry Cobbler. I wanted to share this with you quick before we head out for the day.

Enjoy!



(This is a large recipe for about 12 servings. You can easily half this for smaller gatherings.)

• 6 cups of mixed berri...

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Primal Strawberry Ice Cream

Posted by joe rigs on Friday, June 28, 2013, In : Desserts 


• 1 Cup Raw Milk

• 1 Cup Raw Cream

   (Alt: 1 can coconut milk)

• 1/2 Cup Maple Syrup

• 1/2 frozen organic strawberries, chopped

• 2 tsps. vanilla extract or 2 pods worth of vanilla beans

• Pinch of salt

• 4 pasture raised eggs (make sure you know your eggs since they are raw)

1. Combine ingredients in a large bowl and blend well with electric mixer. 

2. Pour into your frozen ice cream maker and turn on. 

3. Distract yourself for 25 - 30 minutes because the wait is excru...


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Coconut-Almond Pancakes

Posted by joe rignola on Sunday, December 9, 2012,
Basic Recipe

1/3 cup coconut flour
1/2 cup almond flour
 4 eggs
1/2 cup coconut milk
about 1/2 cup water (more or less for desired consistency)
1/4 tsp. baking powder
1/4 tsp. sea salt
1 tbsp. maple syrup
1/2 tsp. vanilla

Combine dry ingredients and mix well to remove clumps. Add wet ingredients and blend well with a whisk.

Melt  2 tablespoons coconut oil in large pan over medium/low heat. Use a ladle to pour 4” pancakes into pan. Cook approximately 5 - 8 minutes on each side or until outside is medi...
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