Zucchini and Sausage Pie

Posted by joe rigs on Monday, February 17, 2014 Under: Recipes
So, for some reason we ended up with an extra dozen eggs from the farm a couple of weeks ago. The good news for you is that I had to get creative and came up with this amazing recipe. This Zucchini and Sausage Pie is perfect for any meal or a quick gran and go snack. It's supper easy to make too. Enjoy!



• 2 cups sliced zucchini
• 1/2 cup coconut flour
• 1/4 tapioca flour
• 7 eggs
• 1/2 cup coconut milk
• 1 cup sliced sausage of choice
• 1/4 cup diced onion
• 1/2 tsp baking soda
• 1 tsp sea salt
• 1/ 2 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp smoked paprika
• 1/2 tsp white pepper (or to taste)

Preheat Oven on 350

In a large bowl combine all ingredients except for sausage and zucchini. Mix well.

Fold in zucchini and sausage.

Grease 11 x 7 inch baking pan with coconut oil and pour mixture into pan.

Bake for approximately 30 minutes.



In : Recipes 


Tags: zucchini  bread  sausage  pie  breakfast  lunch  dinner  snack